Three bodegas, more depthWine Box Explorer – Premium

Three bodegas, three colours, but every bottle with more time in the cellar. For anyone who has already made a start.

The Blanc from Son Puig combines Chardonnay and Sauvignon Blanc, partly in stainless steel, partly up to twelve months in French oak, with grapefruit and honey. Son Prim's Roset from Sencelles takes the opposite route: hand-picked, temperature-controlled fermentation in steel, no wood, pale and scented with white peach. Finally, the Golós Negre from Miquel Gelabert is a 2019 from Callet, Manto Negro and Fogoneu, spontaneously fermented and twelve months in barrel. Three ways of working with wood.