Golós Negre
24,50 €
Skip to product information
Miquel GelabertGolós Negre
24,50 €
Unit price
32,67 €/L
0.75 L · Incl. VAT · plus shipping costs
Red wine from Vins Miquel Gelabert, made from the island varieties Callet, Manto Negro and Fogoneu with Cabernet Sauvignon. Spontaneously fermented, aged for twelve months in French and American oak. Ripe fruit meets eucalyptus, menthol and liquorice. Silky, complex, with a long finish.
Free shipping from €109 within Germany · otherwise €7.95
Character
A deep, intense cherry red, clear and brilliant. On the nose, ripe fruits, combined with notes of eucalyptus and menthol, distinctly balsamic, with a hint of liquorice and a touch of violet. On the palate, a very soft, velvety start, balanced in sugar, acidity and tannin, velvety and complex, with a long, pleasant finish.
Vinification
A cuvée of the indigenous grape varieties Callet, Manto Negro and Fogoneu, complemented by Cabernet Sauvignon. The wine spontaneously ferments in stainless steel tanks and then matures for twelve months in French and American oak barrels before bottle aging prior to sale. A wine with a high proportion of island varieties, as produced by only a few wineries.
Food Pairing
Pairs well with game dishes in sweet and sour sauce, aged cheeses, and all kinds of roasts.
Taste at a glance
Light
Full-bodied
Mineral
Fruit-forward
Crisp
Smooth
Grape variety
Callet, Manto Negro, Fogoneu, Cabernet Sauvignon
Vintage
2019
Appellation
D.O.P. Pla i Llevant
Region
Manacor
Alcohol
14%
Maturation
2 months French and American oak
Serving temperature
18–20 °C
Allergens
Contains sulfites
Food business operator: Miquel Gelabert - CL Salas, 50, 07500 Manacor, Balearic Islands (Spain)
From our delicatessen
Pairs well with
Olives
Green Olives Trencada, split
Son Mesquidassa
Marinated in brine with fennel and pepperoni for strong seasoning and piquant heat. The intense classic for aperitifs, cheese and hearty bread.
Olives
Green Olives Sencera, Whole
Son Mesquidassa
Cured in traditional brine following an old island recipe, with firm flesh and only a subtle bitter note. Ideal with pa amb...
Almonds
Almonds Tomato & Oregano - 60 g Jar
Bessó
Sun-ripened in Mallorca, roasted and refined with flor de sal and smoked salt. A savoury, spicy snack with Mediterranean character, ideal with...
Olive paste
Green olive spread with almonds
Cooperativa Soller
Green olive paste from the Cooperativa de Sóller, refined with almonds – spicy and nutty-aromatic.
Almonds
Almonds with Vanilla
Bessó
Roasted, sugared and refined with a hint of Flor de Sal. A sweet and salty snack from the island, made from 100...
Olive paste
Green Olive Paste – Tapenade
Cooperativa Soller
Classic green olive paste from Cooperativa de Sóller with capers, anchovies, and Mediterranean herbs – intensely savory.
Jelly
Organic Quince-Chilli Jelly
Sonmo
Organic Quince Jelly with Chili from Finca Son Moragues, Valldemossa – sweet-fruity with a piquant and refreshing spiciness.
Chutney
Organic Onion Chutney
Sonmo
Organic Red Onion Chutney from Finca Son Moragues, Valldemossa – savory-sweet with a slight acidity.
Olive oil
Es Roquissar Olive Oil
Sonmo
Organic extra virgin olive oil of the Mallorquina variety from the historic Finca Son Moragues in Valldemossa – cold-pressed, with D.O. “Oli...
