Roots
& Wines
Geschichten von der Insel. Bodega-Portraits, Weinwissen und mallorquinische Kulinarik, direkt von uns für dich.
Unsere nächsten 5 Weingüter: Diese Bodegas kommen bei uns dazu
Fünf Bodegas, kaum zwanzig Autominuten voneinander entfernt, und jede mit einer eigenen Geschichte. Wir stellen unsere nächsten Partner-Weingüter vor: Ca Sa Padrina, Santa Catarina, Son ...
Bodega Mallorca
Ten terms you should know before buying a bottle of Mallorca wine
Bodega, Crianza, Vendimia: Anyone buying Mallorcan wines or visiting a bodega will repeatedly encounter the same term...
Essen und Wein Mallorca
Pa amb Oli and wine: how to achieve the perfect pairing
Pa amb Oli is more than a dish; it's Mallorca's culinary soul. Toasted bread, Ramallet tomato, olive oil, and then th...
D.O. Binissalem
What does "Vi de la Terra" actually mean?
DO, Vi de la Terra, Vino de Mesa: Anyone buying a bottle of Mallorcan wine will repeatedly come across the same desig...
Feinkost
Gató, Coca & Turrón – Discover Mallorcan Almond Pastries
In the bakeries of Mallorca, almost everything revolves around one ingredient: the almond. Almond trees have been gro...
Mallorca Wein
Pla i Llevant: Mallorca's Emerging Wine Region in the East
Mallorca's second D.O. is the up-and-coming, experimental wine region in the east — with more freedom, more diversity...
Mallorca Weinregionen
Our first 5 wineries: These are the wineries we're bringing to Germany
Today, we're revealing our first five partner wineries—from the Tramuntana mountains to the east coast. Son Puig, Vin...
Feinkost
Honey from Mallorca: Wildflower, Rosemary & the Beekeeping Heritage
Rosemary, orange blossom, carob – Mallorcan honey captures the island's entire flora in a jar. Seven varieties portra...
Feinkost
Mallorcan Almonds: From Almond Blossom Dream to Delicacy
Four million almond trees, 150 varieties and a blossom that transforms Mallorca into a white sea every year. All abou...
