Fine Food
Olive oil, olives, jam, honey, almonds and Flor de Sal. Hand-picked specialities straight from small Mallorcan producers, with origin and character.
Almonds with Chocolate & Orange
Bessó
Cocoa and a fruity note meet a hint of Flor de Sal. Roasted, tart-fruity, made from 100% natural ingredients from the island.
Amargero Bitter Orange Liqueur
Can Cavall Blau
Tart at first, then the sweetness emerges, followed by the resinous bitterness of the peel. The fruits come from the old trees on the far...
Orange Jam from Sóller
Cooperativa Soller
From the gardens below the Tramuntana, where the Cooperativa Agrícola Sant Bartomeu has been processing its members' harvest for generati...
Salt Natural Ceramic Jar
Flor de Sal
From the salt pans near Es Trenc, where the fleur de sel is skimmed by hand from the water surface in summer. What remains is salt withou...
Extra Virgin Olive Oil
Treurer
Varietal extra virgin olive oil made from Arbequina olives from Finca Treurer in Algaida - balanced, moderately fruity with a slightly sp...
Arbequina Olive Oil
Son Mesquidassa
Mild Mediterranean, balanced, and subtle—an oil from Felanitx that captures the character of Mallorca’s finest groves. Harvested at the i...
Es Roquissar Extra Virgin Olive Oil
Sonmo
Organic extra virgin olive oil of the Mallorquina variety from the historic Finca Son Moragues in Valldemossa – cold-pressed, with D.O. “...
Almonds Mediterranean herbs
Bessó
Savory and spicy, refined with thyme, rosemary, basil and a hint of Flor de Sal. Savory and spicy instead of sweet — the ideal accompanim...
Mediterranean Salt Ceramic Jar
Flor de Sal
Five dried herbs meet the salt blossom from Es Trenc, in a ratio that gives the herbs room without overpowering the salt. The classic of ...
Almonds with lemon
Bessó
A sparkling, tart citrus kick over toasted, sugared kernels, rounded off with a hint of Flor de Sal. Tangy-fresh and lively, made from 10...
Organic Lemon & Mint Jam
Sonmo
Organic lemon and mint jam from Finca Son Moragues, Valldemossa – 62% fruit, finely refreshing.
Almonds with Vanilla
Bessó
Roasted, sugared, and refined with a touch of Flor de Sal. A sweet and salty snack from the island, made from 100% natural ingredients.
Wildflower Honey
Mel es Begot
Floral and fruity with a sweet-sour pull, but without a distinct peak—because many blossoms come together here and no single one dominate...
Orange Blossom Honey
Mel es Begot
Intensely floral in scent, sweet on the palate, with a delicate acidity that balances the sweetness. The bloom in the orange groves lasts...
Almonds with tomato & oregano
Bessó
Sun-ripened in Mallorca, roasted and refined with flor de sal and smoked salt. A savory and spicy snack with a Mediterranean character, i...
Almonds with Orange
Bessó
Fruity-fresh citrus note over roasted, sugared kernels, rounded off with a hint of Flor de Sal. Sweet and tangy at the same time, made fr...
Bitte Orange Jam from Sóller
Cooperativa Soller
The Bitter orange is too tart to eat raw, but it is the most interesting fruit in the valley for marmalade. Orange and lemon juice take t...
€7,90
Incl. VAT
plus shipping
plus shipping
Organic Tomato & Basil Jam
Sonmo
Organic tomato and basil jam from Finca Son Moragues, Valldemossa – savory-Mediterranean.
Olive Oil Es Roquissar
Sonmo
Organic extra virgin olive oil of the Mallorquina variety from the historic Finca Son Moragues in Valldemossa – cold-pressed, with D.O. “...
Joan Rosselló Coupage
Son Mesquidassa
A cuvée with aromas of green grass, tomato and ripe apple, plus green almond and a characteristic hint of rocket. An oil with character f...
Arbequina Olive Oil
Son Mesquidassa
Fruity, mild, and balanced, with the character of the groves around Felanitx. Light-proof can — preserves aroma and freshness particularl...
Green Olives Trencada, split
Son Mesquidassa
Marinated in brine with fennel and pepperoni for a strong, piquant flavour. The intense classic for aperitifs, cheese and hearty bread.
Green Olives Sencera, Whole
Son Mesquidassa
Cured in traditional brine according to an old island recipe, with a firm texture and only a subtle bitter note. Ideal with Pa amb Oli, i...
Almonds with Chocolate
Bessó
Bittersweet, coated in fine cocoa and accompanied by a hint of Flor de Sal. Roasted on the island, made from 100% natural ingredients.
Organic Onion Chutney
Sonmo
Organic Red Onion Chutney from Finca Son Moragues, Valldemossa – savory-sweet with a slight acidity.
Balsamic vinegar
Son Mesquidassa
Bittersweet, with aromas of old wood and ripe fruit. A characterful companion that adds a refined touch to any Mediterranean dish.
Almonds Mediterranean herbs
Bessó
Savory and spicy, refined with thyme, rosemary, basil and a hint of Flor de Sal. Savory and spicy instead of sweet — the ideal accompanim...
Sal Olivas Negras
Flor de Sal
Black Kalamata olives are dried and ground and then added to the fleur de sel — at fourteen percent, this is the highest proportion of fo...
Sea salt flakes
Flor de Sal
Extremely fine sea salt flakes in an iconic pyramid shape – perfect as a finish for salads and meat.
Extra Virgin Olive Oil Arbequina "Gran Selección"
Cooperativa Soller
Single-varietal extra virgin olive oil made from hand-picked Arbequina olives from the Cooperativa de Sóller (Serra de Tramuntana) – mild...
Green Olive Paste with Herbs de Provence
Cooperativa Soller
Green olive paste from Cooperativa de Sóller with herbs from Provence – spicy and aromatic.
€7,90
Incl. VAT
plus shipping
plus shipping
Clementine Jam from Sóller
Cooperativa Soller
From the gardens of Sóller, where clementines grow alongside oranges. Without the peel cooked in, the spread becomes milder and rounder t...
Green Olive Paste – Tapenade
Cooperativa Soller
Classic green olive paste from Cooperativa de Sóller with capers, anchovies, and Mediterranean herbs – intensely savory.
€7,90
Incl. VAT
plus shipping
plus shipping
Extra Virgin Olive Oil Olis Sóller "Gran Seleccion"
Cooperativa Soller
A balanced cuvée of the Mallorcan varieties Mallorquina, Picual, and Arbequina from the Cooperativa de Sóller, conveniently packaged in a...
Olis Sóller Native Extra Virgin Olive Oil
Cooperativa Soller
Balanced coupage of Mallorcan varieties Mallorquina, Picual, and Arbequina from the Cooperativa de Sóller – mild-fruity with a delicate s...
Mediterranean Sea Salt
Flor de Sal
Five dried herbs meet the Flor de Sal from Es Trenc, in a ratio that gives the herbs room without overpowering the salt. The classic of t...
Organic Chili Oil "Hot"
Sonmo
Organic cayenne pepper infused in virgin olive oil – spicy, from Finca Son Moragues in Valldemossa.
Organic Chili Oil "Muy Hot"
Sonmo
Organic extra virgin olive oil infused with cayenne pepper – extra hot, from Finca Son Moragues in Valldemossa.
Wildflower Honey with Spoon
Mel es Begot
Floral and fruity with a sweet-sour note, but without a distinct peak - because many blossoms come together here and no single one domina...
Bessó Almond Vanilla
Bessó
Handmade almonds from Bessó de Mallorca, refined with sugar and vanilla sugar and a pinch of Flor de Sal – the perfect snack with wine an...
Lemon Jam from Sóller
Cooperativa Soller
The Sóller Agricultural Cooperative processes fruits from the valley's orchards, picked when fully ripe. The peel, cooked along with the ...
"Gran Selección" Picual Extra Virgin Olive Oil
Cooperativa Soller
Single-varietal extra virgin olive oil made from hand-picked Picual olives from the Cooperativa de Sóller (Serra de Tramuntana) – strong,...
Limited
Sal Lemon & Lavender
Flor de Sal
Ten percent lemon zest and a hint of lavender, bottled in a small batch. Of the two limited editions, this is the brighter, more incisive...
Natural Salt
Flor de Sal
From the salt pans near Es Trenc, where fleur de sel is skimmed by hand from the water's surface in summer. What remains is salt without ...
Sal de Rosa
Flor de Sal
Rose petals, black pepper, and lemon myrtle on top of the Flor de Sal from Es Trenc. The only variety where the salt first appeals to the...
Green olive spread with almonds
Cooperativa Soller
Green olive paste from the Cooperativa de Sóller, refined with almonds – spicy and nutty-aromatic.
€7,90
Incl. VAT
plus shipping
plus shipping
Organic Quince-Chilli Jelly
Sonmo
Organic Quince Jelly with Chili from Finca Son Moragues, Valldemossa – sweet-fruity with a piquant and refreshing spiciness.
Organic Bitter Orange Marmalade
Sonmo
Organic bitter orange marmalade from Finca Son Moragues, Valldemossa – classic and tart with orange peel.
Oli Rodamón Vidre
Karretania
An unfiltered extra virgin olive oil from Consell, made from organically grown Arbequina and Picual olives. Cold-pressed below 27 °C, D...
Limited
Sal Orange & Chili
Flor de Sal
Mallorcan orange peel with a hint of chili, bottled in a small batch. Of the two limited editions, this is the warmer one.
Almonds Tomato & Oregano - 60 g Jar
Bessó
Sun-ripened in Mallorca, roasted and refined with flor de sal and smoked salt. A savory and spicy snack with a Mediterranean character, i...
Sal Sri Lanka
Flor de Sal
Ten spices, led by turmeric and cinnamon, in a blend that takes you far from the Mediterranean. The most exotic variety of the house.
Sa Tafona Green Olives, whole
Cooperativa Soller
From the groves around Sóller, preserved in brine and left to their own devices. What ends up in the glass is tart and unadulterated, not...
Extra Virgin Olive Oil Coupage "Gran Selección"
Cooperativa Soller
Wo die sortenreinen Öle der Cooperativa jeweils eine Seite zeigen, führt dieses sie zusammen: die milde Fülle, die Schärfe und die Bitter...
"Gran Selección" Mallorquina Extra Virgin Olive Oil
Cooperativa Soller
Single-variety extra virgin olive oil made from hand-picked Mallorquina olives from the Cooperativa de Sóller (Serra de Tramuntana) – mil...
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