Sal Olivas Negras
Flor de SalSal Olivas Negras
150 g · Incl. VAT · plus shipping costs
Black Kalamata olives are dried and ground and then added to the fleur de sel — at fourteen percent, this is the highest proportion of foreign ingredients in the entire range.
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Taste
Dark and fruity, with the oily depth of ripe olives. Noticeably less salty on the first impression than the pure varieties, because the olive takes center stage.
Usage
On tomato-mozzarella, on quickly grilled dishes, on focaccia before baking, or on a fried egg.
Manufacturing
Organic certification body ES-ECO-013-IBNutrition & ingredients
Flor de Sal (sea salt, 86%), black Kalamata olives (14%) - all ingredients organically grown
| Energy | 395 kJ / 96 kcal |
| Fat | 9.2 g |
| of which saturates | 1.1 g |
| Carbohydrate | 1.0 g |
| of which sugars | 0.5 g |
| Protein | 0.6 g |
| Salt | 82.2 g |
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