'Nguany Tinto
14,90 €
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Santa Catarina'Nguany Tinto
14,90 €
Unit price
19,87 €/L
0.75 L · Incl. VAT · plus shipping costs
The red cuvée from Finca Son Aloy, made from Syrah, Manto Negro, and Callet. Fermented in stainless steel and large wooden vats, aged for nine months in French barriques. Complex, full-bodied, and expressive, with a long finish.
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Character
Complex, fresh and very expressive. Blackcurrant and dark fruits are at the forefront, accompanied by spicy nuances and fine mature notes of smoke and cocoa. Broad, enveloping and fleshy in texture, with long, ripe tannins. Perfectly integrated acidity and a long finish with hints of dark fruit, cocoa and tobacco.
Vinification
Syrah (55%), Manto Negro (30%) and Callet (15%) from selected vineyards, hand-picked with strict selection. The grapes are chilled overnight, followed by manual selection of grapes and berries after destemming. Fermentation in stainless steel tanks and large wooden vats, followed by nine months of aging in 225-liter French oak barrels.
Food Pairing
Pairs well with robust meats, game, stews, and aged cheese.
Grape variety
Syrah, Manto Negro, Callet
Vintage
2023
Appellation
Vi de la Terra Mallorca
Region
Sencelles
Alcohol
14%
Maturation
Stainless steel & wooden barrel, 9 months French oak (225 l)
Serving temperature
16–18 °C
Allergens
Contains sulfites
Food business operator: Santa Catarina Vinos de Mallorca S.L.U., Ctra. Inca - Sencelles Km. 3, 07140 Sencelles, Mallorca, Spain
