Flor de SalSal Orange & Chili
60 g · Incl. VAT · plus shipping costs
Mallorcan orange peel with a hint of chili, bottled in a small batch. Of the two limited editions, this is the warmer one.
Free shipping on orders over €109 within Germany · otherwise €7.95 · only until 30.09.
Character
The orange peel adds both sweetness and bitterness, while the half percent chili warms only in the aftertaste. No upfront heat that hurts.
Vinification
Dried orange zest and chili are chopped and mixed cold into the air-dried fleur de sel.
Food Pairing
On asparagus and avocado salad, over oven-roasted carrots, on duck breast, or over dark chocolate.
Nutrition & ingredients
Fleur de Sel (sea salt, 87.5%), orange peel (12%), chili (0.5%) - all ingredients from organic farming
| Energy | 39.6 kJ / 9.4 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.1 g |
| of which sugars | 0 g |
| Protein | 0.2 g |
| Salt | 86.1 g |