At Pujol's
Ses Talaioles
At Pujol's
0.75 L · Incl. VAT · plus shipping costs
The flagship wine from Ses Talaioles, made from the finest grapes from the best vineyards. Cabernet Sauvignon and Syrah, aged in new French oak and clay amphora, and further matured for another year in oak barrels. A profound, age-worthy red wine full of Mediterranean aromas.
Character
Dark carmine red with violet reflections. On the nose, intense aromas of dried red fruits and dried plum, blackcurrant, tomato leaf and cocoa bean, with the spice of star anise. On the palate, mouth-filling and intensely structured, with jammy notes of black cherry, blackberry and liquorice and a striking minerality.
Vinification
Cabernet Sauvignon and Syrah from the best sites, hand-picked. Gentle soil cultivation that promotes biodiversity; the harvested grapes are cooled for up to twelve hours to preserve the aromas. Fermentation without added sulfur using wild, non-Saccharomyces yeasts in stainless steel tanks, extended maceration for 15 days, followed by malolactic fermentation. Matured for twelve months, 60% in new French oak and 40% in clay amphora, then blended and aged for another year in wooden barrels.
Food Pairing
The ideal companion for rich dishes: wild and lamb roasts, grilled veal fillet, T-bone steak, Iberian ham, and aged cheese.
