Santa Catarinasta Manto Negro
0.75 L · Incl. VAT · plus shipping costs
A single-varietal Manto Negro, Mallorca's most important red grape variety, from Finca Son Aloy. Fermented in concrete tanks with long maceration, aged for nine months in French barriques. Light in color, but with ripe, intense fruit and fine maritime freshness.
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Character
Light in color, yet with ripe and intense fruit. Aromas of strawberry and red berries, with delicate notes of spices and herbs reminiscent of the Mediterranean. A subtle marine freshness adds complexity, and the barrel aging is elegantly integrated. A fine, balanced wine with a long, lingering finish.
Vinification
Manto Negro (100%) from selected vineyards, hand-picked with strict selection in the vineyard. After arrival, the grapes are chilled overnight. Fermentation in concrete tanks with extended maceration, followed by nine months of aging in 225-liter French oak barrels.
Food Pairing
Pairs with grilled and stewed meats, lamb and Mallorcan rice dishes, and aged cheese.