Cup
21,50 €
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Son PrimCup
21,50 €
Unit price
28,67 €/L
0.75 L · Incl. VAT · plus shipping costs
The only cuvée from Son Prim, made from Merlot, Cabernet Sauvignon, and Syrah. An intense cherry red in the glass, with aromas of stewed dark fruits like plum and fig, complemented by the roasted notes of the barrique with black pepper, chocolate, and undergrowth. Full-bodied and intense on the palate, with a very long, lingering finish.
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Character
Intense cherry red. On the nose, dark fruit aromas of plum and fig, combined with barrique notes of black pepper, chocolate, and undergrowth. On the palate, full-bodied and intense, with a long, persistent finish. A well-balanced, expressive cuvée.
Vinification
Hand-harvesting in 18-kilo boxes, with grape selection before storage. Fermentation takes place in temperature-controlled stainless steel tanks at 22 to 28 degrees Celsius with a 25-day maceration period, followed by malolactic fermentation. The wine then matures for ten months in 225-liter French oak barriques.
Food Pairing
Pairs with red meat, stews, game, grilled dishes, and matured cheese.
Grape variety
Merlot, Cabernet Sauvignon, Syrah
Vintage
2023
Appellation
Vi de la Terra Mallorca
Region
Sencelles
Alcohol
15%
Maturation
10 months French oak (225 L)
Serving temperature
16–18 °C
Allergens
Contains sulfites
Food business operator: Jaime Llabres Cladera S.L - Ctra/Inca - Sencelles km. 4.9 07140 Sencelles, Balearic Islands, Spain
