Santa Catarina'Nguany Rosado
0.75 L · Incl. VAT · plus shipping costs
A rosé made from Callet, Syrah, and Manto Negro from Finca Son Aloy, direct pressed and aged in stainless steel tanks. Four months on the fine lees. Fresh, silky, and expressive.
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Character
Elegant and very expressive on the nose, with hints of strawberry and raspberry. Fresh on the palate, with good acidity and silky texture. The finish is long and persistent, with a lingering taste of citrus, small red berries, and fine floral notes.
Vinification
Callet (54%), Syrah (28%), and Manto Negro (18%) from selected vineyards, hand-picked with strict selection in the vineyard and cellar. The grapes are cooled overnight. Direct pressing, followed by fermentation in stainless steel tanks at controlled temperatures of 14 to 16 °C after gentle static clarification. Four months on the fine lees.
Food Pairing
Pairs well with seafood, fish, rice dishes, and Mediterranean salads.