Miquel GelabertSon Caules Rosé
0.75 L · Incl. VAT · plus shipping costs
Rosé made from six varieties from Vins Miquel Gelabert, including the island varieties Callet and Manto Negro. Fermented in stainless steel tanks, without wood. Pale pink, wild forest fruits on the nose, fresh and balanced on the palate. An elegant, Mediterranean rosé.
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Character
A pale, clear, and bright pink. On the nose, aromas of wild berries. On the palate, very fresh and pleasant, with good balance.
Vinification
A rosé made from six varieties: Cabernet Sauvignon, Tempranillo, Callet, Syrah, Merlot, and Manto Negro. The grapes are fermented in temperature-controlled stainless steel tanks, without wood, which preserves the fresh fruit and floral aromas. An elegant, medium-bodied, Mediterranean rosé.
Food Pairing
Goes very well with sobrassada, white meat, pasta, and especially paella and rice dishes.
Nutrition & ingredients
Grapes, acidity regulators (tartaric acid), preservatives and antioxidants (potassium metabisulphite, ascorbic acid), stabilisers (citric acid)
| Energy | 265 kJ / 63 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.18 g |
| of which sugars | 0.18 g |
| Protein | 0 g |
| Salt | 0 g |