Son Caules Blanc
12,90 €
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Miquel GelabertSon Caules Blanc
12,90 €
Unit price
17,20 €/L
0.75 L · Incl. VAT · plus shipping costs
A young white wine from Vins Miquel Gelabert, made from the island varietals Prensal Blanc, Macabeu, Callet and Fogoneu. Fermented in stainless steel tanks, without wood. Floral notes and green apple, fresh and with balanced acidity. An uncomplicated Mediterranean summer wine.
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Character
A pale yellow with greenish reflections, clear and luminous. On the nose, floral notes and fresh fruits, green apple. Fresh on the palate, with very balanced acidity. A thoroughly Mediterranean wine.
Vinification
A white wine cuvée made from Prensal Blanc, Macabeu, Callet, and Fogoneu. In addition to the white varieties, two red island varieties, Callet and Fogoneu, are included and vinified as white wine, giving the wine its unique character. The grapes are fermented in temperature-controlled stainless steel tanks, without oak, which preserves the fresh fruit and floral aromatics.
Food Pairing
Goes well with all kinds of fish and seafood, best simply cooked or au naturel. Also with creamy vegetable soups, canapés and aperitifs.
Grape variety
Premsal Blanc, Macabeu, Callet, Fogoneu
Vintage
2025
Appellation
D.O.P. Pla i Llevant
Region
Manacor
Alcohol
11%
Serving temperature
6–8 °C
Allergens
Contains sulfites
Nutrition & ingredients
Ingredients
Grapes, acidity regulators (tartaric acid), preservatives and antioxidants (potassium metabisulphite, ascorbic acid), stabilisers (citric acid)
Average nutritional values per 100 ml
| Energy | 262 kJ / 63 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.09 g |
| of which sugars | 0.09 g |
| Protein | 0 g |
| Salt | 0 g |
Food business operator: Miquel Gelabert - CL Salas, 50, 07500 Manacor, Balearic Islands (Spain)
