Autònom
29,90 €
Skip to product information
Miquel GelabertAutònom
29,90 €
Unit price
39,87 €/L
0.75 L · Incl. VAT · plus shipping costs
Red wine from Vins Miquel Gelabert, made from four indigenous Mallorcan varieties: Fogoneu, Gorgollassa, Callet, and Manto Negro. Spontaneously fermented, aged for twelve months in French and American oak. Jam and forest fruits meet coffee, cocoa, and leather. Silky, elegant, complex.
Free shipping on orders over €109 within Germany · otherwise €7.95 · only until 30.09.
Character
A medium-dense cherry red with a purple rim. Very complex on the nose, with jam and wild berries, especially blackberry, as well as coffee, cocoa, leather, roasted notes, and a combination of spices. Silky and elegant on the palate, with body, round and balanced, with a long finish reminiscent of dried fruits and Mediterranean herbs.
Vinification
A cuvée of the autochthonous grape varieties Fogoneu, Gorgollassa, Callet, and Manto Negro. The wine ferments spontaneously in stainless steel tanks and then matures for twelve months in French and American oak barrels before bottle aging prior to sale. A wine that showcases the potential of Mallorca's native grape varieties.
Food Pairing
Pairs well with braised dishes, red meat stews, grilled meats, and aged cheeses.
Grape variety
Fogoneu, Gorgollassa, Callet, Manto Negro
Vintage
2016
Appellation
Manacor
Pla i Llevant
Region
D.O.P. Pla i Llevant
Alcohol
13.5%
Maturation
12 months French and American oak
Serving temperature
16-18°C
Allergens
Contains sulfites
Food business operator: Gourmet Mallorca
