Mesquida MoraTrispol
0.75 L · Incl. VAT · plus shipping costs
A biodynamic red wine from Callet, Cabernet, Syrah and Monastrell, aged in large oak vats and barriques. Full-bodied and structured, with spicy red fruit, vanilla and cocoa.
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Character
Spicy red fruit with nuances of vanilla and cocoa and light pyrazine notes, for a fresh, long and lasting pleasure in the mouth.
Vinification
Callet, Cabernet, Syrah and Monastrell from biodynamic cultivation. Separate fermentation of the grape varieties with post-fermentation maceration depending on the variety, followed by racking and malolactic fermentation in stainless steel tanks, then blending for aging. Syrah, Monastrell and Callet mature in 5,000-liter French oak vats, Cabernet Sauvignon in 225-liter French oak barriques.
Food Pairing
A wine for hearty meals. Wonderful with braised lamb, grilled beef or game fowl, ripe Manchego or a pan of Sobrassada with honey. The Trispol also showcases its spicy structure with rich stews and anything cooked over an open fire.