Son Vich de SupernaExpresión
0.75 L · Incl. VAT · plus shipping costs
A powerful, elegant red wine made from Tempranillo grapes from the Superna Valley in the Serra de Tramuntana. The grapes are grown naturally and selected individually. Matured in stainless steel tanks and then in barrels on the lees. A wine with structure, depth, and aging potential.
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Character
Deep cherry red. The nose reveals a balance of fruit and mineral notes, showcasing its full complexity. On the palate, a powerful, full-bodied, and elegant entry, with a texture that reflects the grape variety and aging potential. Long finish with balanced acidity.
Vinification
Tempranillo from the vineyards of the Superna Valley, equally from the Los Cipreses and Sa Font de Mesina sites, 14-year-old vines. The grapes are grown naturally and selected berry by berry. After gentle destemming with minimal crushing, the wine ferments and macerates for at least 20 days at a controlled temperature in stainless steel tanks. It then matures for four months in barrels on the lees.
Food Pairing
Pairs well with white and red meat, foie gras, cheese, pasta and dark chocolate.