Rosat
Ca Sa Padrina
Rosat
0.75 L · Incl. VAT · plus shipping costs
A dry rosé made from Manto Negro and Merlot from Bodega Ca Sa Padrina, grown on the red clay soils in Mallorca's interior. Each variety ferments separately in stainless steel tanks, without malolactic fermentation, to preserve freshness. This makes it lively and dry, with bright red fruit and good tension. A summer wine for carefree enjoyment.
Character
A delicate pink, clear and fresh. A lively, uncomplicated rosé with bright red fruit and good tension. Dry and invitingly drinkable.
Vinification
A rosé made from Manto Negro and Merlot from inland Mallorca near Sencelles, grown predominantly on the red clay soil Call Vermell. The grapes are hand-picked into crates. Each variety and parcel ferments separately in temperature-controlled stainless steel tanks, without malolactic fermentation, to preserve freshness. The wine matures for three months in tanks and two months in the bottle.
Food Pairing
A fresh companion for the summer. It pairs well with salads, white meat, fish, and Mediterranean starters.
Nährwerte & Zutaten
Organic grapes, preservatives and antioxidants (sulfites)
| Energie | 330 kJ / 79 kcal |
| Fett | 0 g |
| davon gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 0 g |
| davon Zucker | 0g |
| Eiweiß | 0g |
| Salz | 0 g |
