Son PrimMaria José
0.75 L · Incl. VAT · plus shipping costs
A distinguished Chardonnay, matured in oak. Pale gold in the glass, with an enveloping, elegant nose of ripe light fruit, vanilla, and toasted bread. Creamy and approachable on the palate, with a fresh, long finish. It matured for eleven months in 500-liter French oak barrels.
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Character
Pale golden hues and an enveloping, elegant nose. Ripe light fruit meets vanilla and toasted bread. Creamy and approachable on the palate, with a fresh and long finish. A distinguished, oak-aged Chardonnay.
Vinification
Manual harvesting in 18-kilo crates with grape selection before pressing. Fermentation begins in stainless steel tanks and finishes in 500-liter French oak barrels, where the wine matures for a total of eleven months. Vinification takes place under temperature control between 14 and 17 degrees Celsius.
Food Pairing
Pairs with grilled fish, creamy pasta, poultry, veal, and mature cheeses.
Nutrition & ingredients
Grapes, Carbon Dioxide, Potassium Metabisulfite, Polyas Potassium Polysty
| Energy | 360 kJ / 86 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.87 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |