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Silke Zirkenbach Ein leichter Sommerwein. Ideal zu Fisch
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Lisa Hedayati Ein wahrer Genuss
0.75 L · Incl. VAT · plus shipping costs
A structured white wine made from three Mallorcan grape varieties: Gorgollassa, Giró Ros, and Malvasía de Banyalbufar. Organically grown, one-third aged in oak barrels, the rest on lees for four months. 2,306 bottles.
Free shipping on orders over €109 within Germany · otherwise €7.95 · only until 30.09.
Pale yellow with golden reflections. On the nose, white fruit and dried flowers. A structured wine with good body and a long finish.
Gorgollassa (60%), Giró Ros (25%) and Malvasía de Banyalbufar (15%) from organic farming, hand-picked in 15 kg crates, selection in the vineyard. Direct pressing for a clear, bright must, after light pre-clarification, fermentation at controlled temperature. 30% of the wine matured in 500-liter oak barrels, the remainder on the fine lees in stainless steel tanks for four months.
The barrel aging gives enough body for roasted fish, seafood in sauce, and poultry. Also with aged Mahón cheese and roasted vegetables.
Organic grapes, additives (sulfur dioxide), preservatives and antioxidants (potassium bisulfite)
| Energy | 302 kJ / 74 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.19 g |
| of which sugars | 0.07 g |
| Protein | 0.1 g |
| Salt | 0.02 g |