Ses TalaiolesTalvin Blanco
0.75 L · Incl. VAT · plus shipping costs
A mineral, saline white wine made predominantly from red grape varieties – Merlot, Manto Negro and Callet, vinified white. Fresh, citrusy and chalky on the finish. Matured for six months on the lees.
Free shipping on orders over €109 within Germany · otherwise €7.95 · only until 30.09.
Character
Very bright straw with green reflections. Mineral nose with prominent citrus notes, nuances of melon and ornamental pear, and a hint of fennel seed. Refreshing and elegantly salty on the palate, citrusy with appealing acidity and a mineral-chalky finish.
Vinification
Merlot (64%), Manto Negro (18%) and Callet (18%), hand-picked and vinified as white wine. Manual selection before destemming and crushing, immediate pressing in a basket press. Fermentation of the juice in stainless steel tanks at 14–16 °C, followed by cool storage; filtration only shortly before bottling. Six months on the lees.
Food Pairing
Solo, or as an accompaniment to light dishes such as fish, seafood, and salads.
Nutrition & ingredients
Grapes, excipients (sulfur dioxide), preservatives and antioxidants (sulfur dioxide), acidity regulators (tartaric acid), gases and packed gases (carbon dioxide), stabilizers (carboxymethylcellulose)
| Energy | 309.6 kJ / 74 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |