Ses TalaiolesTalvin Tinto
0.75 L · Incl. VAT · plus shipping costs
Ses Talaioles' uncomplicated everyday red: fresh, vibrant, and mineral, with an elegant tannin structure. A cuvée of Cabernet Sauvignon, Merlot, Syrah, and Tempranillo, half of which is aged in large wooden barrels.
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Character
Ruby red with violet reflections at the rim. On the nose, dried plum, sweet vanilla and fennel seeds, stewed fruit and a hint of cocoa powder. Fresh and lively on the palate, with fresh plum, cocoa and spices, a minerality reminiscent of limestone, and elegant tannins.
Vinification
Cabernet Sauvignon (45%), Merlot (28%), Syrah (23%), and Tempranillo (4%), hand-picked. Gentle, biodiversity-promoting soil cultivation; the harvested grapes are chilled for up to twelve hours. Fermentation without added sulfur using non-Saccharomyces yeasts in stainless steel tanks, extended maceration for seven days, followed by malolactic fermentation. Matured for twelve months, half in 3,000-liter wooden barrels and half in stainless steel tanks.
Food Pairing
A versatile companion to light dishes such as salads, seafood, cheese and ham, as well as vegetarian variations and tapas.