Son Vich de SupernaLlàgrima de Superna
0.75 L · Incl. VAT · plus shipping costs
A rosé from the coolest locations in the Serra de Tramuntana. Tempranillo and Manto Negro, directly and gently pressed, fermented with selected Provence yeasts. Very pale, fresh and elegant, with lively acidity.
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Character
Very pale pink with the orange shimmer typical of the Manto Negro grape. On the nose, red fruits such as strawberry and raspberry, citrus notes of grapefruit, white flowers and fine balsamic undertones, with a sweet finish. Harmonious and balanced, with an elegant texture and long finish.
Vinification
Tempranillo and Manto Negro, 16-year-old vines, from the coolest sites in the Serra de Tramuntana. The destemmed and crushed grapes are pressed directly at low pressure to obtain the free-run must. After 72 hours of static cold settling, fermentation takes place at 16 °C with selected yeasts from Provence, the result of a careful study over seven vintages. The wine does not undergo malolactic fermentation to preserve its freshness.
Food Pairing
Pairs well with grilled vegetables, fish in sauce, rice dishes, tortillas, moussaka, and Italian cuisine.
Nutrition & ingredients
Grapes, preservative and antioxidant: potassium metabisulfite (E224), stabilizer: potassium polyaspartate (E456)
| Energy | 305 kJ / 74 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 0 g |
| Salt | 0 g |