Can Tano Callet
19,90 €
Skip to product information
Ca Sa PadrinaCan Tano Callet
19,90 €
Unit price
26,53 €/L
0.75 L · Incl. VAT · plus shipping costs
A single-varietal Callet from Ca Sa Padrina, grown on a small, single vineyard plot. The wine is organically produced with minimal intervention, semi-carbonically fermented and aged for eight months in used French oak. This makes it light and juicy, with vibrant red fruit. A small production of only 2,000 bottles.
Free shipping from €109 within Germany · otherwise €7.95
Character
A bright, transparent cherry red in the glass. An approachable, uncomplicated Callet with juicy red fruit and the vibrant, fresh character that semi-carbonic maceration brings. Light-footed and inviting to drink.
Vinification
Single-varietal Callet, Mallorca's indigenous red wine grape, from a plot of just under one hectare in the village of Biniali near Sencelles. The soils are Call Vermell, a reddish, iron-rich clay soil with a stony surface. Organic viticulture with minimal intervention. The grapes are hand-picked, destemmed very gently and semi-carbonically fermented, then softly pressed. Matured for eight months in used 500-litre French oak barrels.
Food Pairing
A versatile, light red for everyday cooking. Pairs with appetizers, sausages and cheese, pasta, white meat, and Mediterranean vegetables.
Taste at a glance
Light
Full-bodied
Mineral
Fruit-forward
Crisp
Smooth
Grape variety
Callet
Vintage
2024
Appellation
Vi de la Terra Mallorca
Region
Sencelles
Alcohol
11.5%
Maturation
8 months used French oak (500 L)
Serving temperature
12–14 °C
Allergens
Contains sulfites
Nutrition & ingredients
Ingredients
Organic grapes, preservatives and antioxidants (sulfites)
Average nutritional values per 100 ml
| Energy | 266 kJ / 64 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Food business operator: Vinyes i Vins Ca Sa Padrina, S.L. - Camí dels Horts, s/n 07140 Sencelles, Mallorca, Balearic Islands (Spain)
From our delicatessen
Pairs well with
Olives
Green Olives Trencada, split
Son Mesquidassa
Marinated in brine with fennel and pepperoni for strong seasoning and piquant heat. The intense classic for aperitifs, cheese and hearty bread.
Olives
Green Olives Sencera, Whole
Son Mesquidassa
Cured in traditional brine following an old island recipe, with firm flesh and only a subtle bitter note. Ideal with pa amb...
Almonds
Almonds Tomato & Oregano - 60 g Jar
Bessó
Sun-ripened in Mallorca, roasted and refined with flor de sal and smoked salt. A savoury, spicy snack with Mediterranean character, ideal with...
Olive paste
Green olive spread with almonds
Cooperativa Soller
Green olive paste from the Cooperativa de Sóller, refined with almonds – spicy and nutty-aromatic.
Almonds
Almonds with Vanilla
Bessó
Roasted, sugared and refined with a hint of Flor de Sal. A sweet and salty snack from the island, made from 100...
Olive paste
Green Olive Paste – Tapenade
Cooperativa Soller
Classic green olive paste from Cooperativa de Sóller with capers, anchovies, and Mediterranean herbs – intensely savory.
Jelly
Organic Quince-Chilli Jelly
Sonmo
Organic Quince Jelly with Chili from Finca Son Moragues, Valldemossa – sweet-fruity with a piquant and refreshing spiciness.
Chutney
Organic Onion Chutney
Sonmo
Organic Red Onion Chutney from Finca Son Moragues, Valldemossa – savory-sweet with a slight acidity.
Olive oil
Es Roquissar Olive Oil
Sonmo
Organic extra virgin olive oil of the Mallorquina variety from the historic Finca Son Moragues in Valldemossa – cold-pressed, with D.O. “Oli...
