Journal
Roots
& Wines
Stories from the island. Bodega portraits, wine knowledge and Mallorcan food culture, straight from us to you.
Featured
Essen und Wein Mallorca
Pa amb Oli and wine: how to achieve the perfect pairing
Pa amb Oli is more than a dish; it's Mallorca's culinary soul. Toasted bread, Ramallet tomato, olive oil, and then the question: what to drink with it? We show you which Mallorcan wines pair best, ...
All articles
2 articles
Callet
Manto Negro, Callet & Prensal Blanc – Mallorca's Indigenous Grape Varieties
Grape Varieties of Mallorca Manto Negro, Callet, Prensal Blanc—only insiders know these names. Yet Mallorca's indigen...
