Magazine
Roots
& Wines
Discover Mallorca's world of flavour — from indigenous grape varieties like Manto Negro and Callet to cold-pressed olive oil, almond specialities and orange marmalade to the best bodegas on the island. Wine knowledge, fine food guides and insider tips direct from Mallorca.
Featured Article
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Mallorcan Almonds: From Almond Blossom Dream to Delicacy
Four million almond trees, 150 varieties and a blossom that transforms Mallorca into a white sea every year. All about Mallorcan almonds – from harvest to Gató de Almendra.
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