Roots
& Wines
Discover Mallorca's world of flavour — from indigenous grape varieties like Manto Negro and Callet to cold-pressed olive oil, almond specialities and orange marmalade to the best bodegas on the island. Wine knowledge, fine food guides and insider tips direct from Mallorca.
What does "Vi de la Terra" actually mean?
DO, Vi de la Terra, Vino de Mesa: Anyone buying a bottle of Mallorcan wine will repeatedly come across the same designations on the label. In this article, we explain what lies behind these terms, ...
Mallorca Wein
Pla i Llevant: Mallorca's Emerging Wine Region in the East
Mallorca's second D.O. is the up-and-coming, experimental wine region in the east — with more freedom, more diversity...
Feinkost
Food Pairing: Which Majorcan wine goes with which dish?
Which Mallorcan wine pairs well with grilled fish? What do you drink with Pa amb Oli? And why is rosé the perfect tap...
Callet
Manto Negro, Callet & Prensal Blanc – Mallorca's Indigenous Grape Varieties
Grape Varieties of Mallorca Manto Negro, Callet, Prensal Blanc—only insiders know these names. Yet Mallorca's indigen...
Mallorca Wein
Mallorca Wine: The Ultimate Guide to the Island’s Best Wines
Mallorca Wine Guide — Mallorca and wine? Absolutely! Over 120 bodegas produce wines of remarkable quality on the isla...
