Magazine
Roots
& Wines
Discover Mallorca's world of flavour — from indigenous grape varieties like Manto Negro and Callet to cold-pressed olive oil, almond specialities and orange marmalade to the best bodegas on the island. Wine knowledge, fine food guides and insider tips direct from Mallorca.
Featured Article
Feinkost
Honey from Mallorca: Wildflower, Rosemary & the Beekeeping Heritage
Rosemary, orange blossom, carob – Mallorcan honey captures the island's entire flora in a jar. Seven varieties portrayed, and the best combinations with wine and cheese.
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