Roots
& Wines
Discover Mallorca's world of flavour — from indigenous grape varieties like Manto Negro and Callet to cold-pressed olive oil, almond specialities and orange marmalade to the best bodegas on the island. Wine knowledge, fine food guides and insider tips direct from Mallorca.
Gató, Coca & Turrón – Discover Mallorcan Almond Pastries
In the bakeries of Mallorca, almost everything revolves around one ingredient: the almond. Almond trees have been growing on the island for over a thousand years, and during this time, Mallorcans h...
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Honey from Mallorca: Wildflower, Rosemary & the Beekeeping Heritage
Rosemary, orange blossom, carob – Mallorcan honey captures the island's entire flora in a jar. Seven varieties portra...
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Mallorcan Almonds: From Almond Blossom Dream to Delicacy
Four million almond trees, 150 varieties and a blossom that transforms Mallorca into a white sea every year. All abou...
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Food Pairing: Which Majorcan wine goes with which dish?
Which Mallorcan wine pairs well with grilled fish? What do you drink with Pa amb Oli? And why is rosé the perfect tap...
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Olive Oil from Mallorca: Recognizing Quality and Finding the Best Oils
Olive Oil Mallorca The Mallorcans call their olive oil liquid gold — and rightly so. What the D.O. seal guarantees, w...
